Changes at Chloe's
Hello, we’re back!
If I’m totally honest I have been balking at the thought of writing this post. Summer has brought much soul-searching and number crunching for us.
We are at a point where we need to make some changes at Chloe’s, although so many of you have been coming, and we have so loved welcoming you. We are having to pivot a bit in order to balance the books and keep my work-life balance in check. So here’s a heads-up that this may be the first of a couple of changes we make this Autumn.
For the next three weeks we will be running our menu a little differently, the same amazing local produce and my style of cooking but now as a set menu. For those of you who like to pop in for a drink and a snack we still have you covered with a concise little selection. We will also be open Thursday and Friday nights only.
My goal has always been for Chloe’s to be affordable local spot but these are precarious times for hospitality so I’m trying to find some imaginative ways to bolster our business and sure it up for the future. This is one way we can continue to do that and keep it a lovely, community-based place (there are others and we’ll keep on trying until we get there!).
The couple of pictures on this post illustrate next week’s menu, a gorgeous Thai-inspired feast including mega local sweetcorn from our lovely friends at Church Lane, gorgeous veg from the mega-crew at Kitchen Garden and beautifully raised beef from Pudlicote Farm. This menu can be made suitable to GF, VE and VEG and there’s details the snacks we’re aiming to produce too.
As ever you can book on the website, www.chloescharlbury.com. We can’t wait to see all our lovely friends and customers. Thanks for bearing with us and hope to see you soon!
Chloe Horner · Fri 30 Aug, 18:46 · Link