Guest Chef Supper Club: Ben Lippett
7pm, Monday 20th May
This month at The Bull we are thrilled to welcome Ben Lippett to the second instalment of our Guest Chef Supper Club Series at The Bull.
Ben Lippett is a chef and recipe developer based in London. He has worked in restaurants all over the world, written for food magazines and even spent time as a butcher in the Sussex countryside. More recently, Ben has become a familiar face on the Mob platform and authors a weekly newsletter called How I Cook.
Join us at The Bull for one night only as Ben creates a special menu with our very own produce from the farm. A special wine pairing will also be available on the night.
240426_guestchef_benlippett-2_2.pdfCharlie Helm · Thu 9 May, 09:44 · Link