Chloe's - Back this Week!
| Chloe Horner |
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Tue 14 Jan, 17:23 Hello Everyone - Happy New Year to you all! We are back open this Friday (17th January). This week and next we are open on Fridays only as Chloe's, Kate and Fabrizio will be hosting a Pizza pop-up next Thursday (there's another post on the forum about this). This week and next week’s menu is inspired by our trip to Bali over Christmas and new year. It will be available to takeaway, if you would like to arrange that do drop us a line with your order: chloescharlburyreservations@gmail.com or if you'd like to come in you can book at www.chloescharlbury.com The whole meal is £35 per head. Rather than adding a snacks menu in January we’ll be offering individual items from the menu. Typically January is a quieter month in hospitality and people are often cutting back after Christmas so we hope that this will encourage you to pop in! As ever there are vegan, vegetarian and gluten free options. Menu Martaback £5 A stuffed bread (or pancake) that we’ve filled with leeks, spring onion, tumeric, spices and egg. Veggie fritters with Sambal £7 Fritters are a staple with all sorts of meals in Bali, we’re using Kitchen Garden People veg (with some frozen organic corn) with spicy tomato sambal (sauce). Nasi Campur £20 Nasi Campur translates as ‘mixed rice’ it’s a small pile of rice with lots of tasty bits surrounding it. The dish literally changes wherever you have it and whatever the season is. As ever we’re using a bit of artistic license with ours serving with beef or veggie Rendang, cured egg, vegetable urap (a salad with greens and coconut), sambal, peanuts and pickles. Burnt Basque-style Cheesecake with Pineapple, mint and chilli £8 Lots of low-and-no alcohol options at Chloe’s too, if you happen to be doing Dry January. Hoping to see some of you later this week! Chloe and the gang.xxx |