Chloe's Menu - 12th / 13th September

Tue 10 Sep, 15:49

Hi Everyone

I hope you're all well.  Whilst we're transitioning to our new set menu I would post for the next couple of weeks to give you a flavour of the change, so here's this week's menu.

As ever there's tonnes of local produce: vegetables from Kitchen Garden People in Shipton, Church Lane Produce in Spelsbury, Evenlode Honey, based in Charlbury, Flour From Bruern, Meat from Pudlicote farm and fruit from Styan Produce.  We also have a small snacks menu which works well if you're popping in for a drink with something light, or can be used to supplement the set menu.

If you'd like to book please visit chloescharlbury.com or email chloescharlburyreservations@gmail.com for larger groups.  

Also, just a quick heads-up that our Flea Market will be back on Saturday 21st September to coincide with Charlbury Street Fair.  Forge House Bakery will be selling bread and pastries from 11, and the market will start at 1pm.

Look forward to welcoming you soon.

Chloe and the gang. xxx

Set Menu  - 12th and 13th September

£35 per person | add a glass of house wine for £5

gluten free, vegetarian and vegan versions available and feel free to add something from our snacks menu

Chloe’s bread and pickles

Tomato, rosemary, bay and garlic with our pickles and ferments and Kitchen Garden babaganoush

Halloumi, lemon and Roast Onion Salad with Kitchen Garden leaves, black olives

Pudlicote Beef Koftes with green sauce

or

Local greens and organic feta Borek (a kind of filo pie)

Served with

Church Lane green beans with local tomatoes

Rainbow chard with labneh, tahini, rhubarb and dukkah

Quinoa and British grain tabouleh

Evenlode Honey Walnut and Lemon Cake poached Styan plums, organic greek yoghurt

or

Hidcote Cheese, figs and honey

Snacks Menu

Something extra to add to your meal, or to go with a drink!

Chloe’s bread £4.5 butter or olive oil

Chloe’s pickles and ferments £6

Kitchen Garden courgette fritters £10 with white bean houmous

Organic labneh, dukkah and rhubarb £6

A plate of Saltpig ham £10 with Chloe’s kraut

A plate of Saltpig chorizo £10 with Pickled gooseberries

Hidcote Cheese £8 Figs and honey, organic oatcakes

Kitchen Garden leaves £5