Menu at Chloe's This Week - 25th April

Tue 23 Apr, 14:32

Hi Everyone

Thanks for such a lovely couple of evenings last week - so great to have so many Charlbrarians in enjoying the space together and creating a lovely sense of community and atmosphere - it's a real joy for us to feel a part of your week.

We're open Thursday and Friday this week, 12-10pm.  The menu for this week is below we're right in the throws of the hungry gap at the moment - just coming to the end of the Purple Sprouting whilst waiting for the late spring bounty to start yielding.  We're hopeful for Asparagus next week, but we'll see!

As ever, to book for the evening (or lunch bookings of 5 or over) please do drop Kate a line: chloescharlburyreservations@gmail.com

Hope you have good weeks - hope to see you!

Chloe and the gang.xx

Menu: Week Commencing 25th April

Small Plates (available all day)

Chloe’s bread £4.50 with organic butter or olive oil (ve)

A plate of Saltpig coppa with Bibury cheese £15 Celeriac Remoulade (gf)

Saltpig Pig Sticks 3 for £5

Chloe’s Pickle plate £5 Kimchi, lacto fermented PSB, pickled cauliflower (ve/gf)

Organic labneh, dukkah, pickled rhubarb £6

Kitchen Garden Leaves Green tahini (gf/ve)

Kitchen Menu (available 12 noon - 2.30pm and 6pm onwards)

Purple sprouting broccoli Nicoise £11

Billy’s eggs, combe potatoes, early tomatoes, anchovies and leaves (gf)

Warm early tomatoes and organic yoghurt £10

Bash Bites Chilli Crunch, peanuts, fermented wild garlic, Church Lane squash (ve/gf)

Baked whole Rollright £20

Kitchen garden leaves, radishes, Jerusalem artichokes, roast Combe potatoes, pickles, toast

Kitchen Garden chard, seaweed, ricotta and lemon fritters £10

Kitchen Garden Leaves (ve/gf)

Cauliflower with saffron and sultanas £10

Organic white bean tahini puree, pickled lemons, crispy onions (ve/gf)

Organic soy braised brisket lettuce cups £13

Satay slaw, pickled chilli, hodmedods grains, ginger and rhubarb (gf)

Chloe’s affogato: Honeydale Dairry coffee ice cream Missing Bean Espresso £6

Add a shot of Fair coffee liqueur £5

Honeydale Dairry Vanilla ice cream, Pedro Ximenez £6

Organic chocolate coated date, marzipan and almond £3.50

Basque-style burnt cheesecake with rhubarb £7

A piece of Ashcombe cheese with pickled grapes and oatcakes £7 (gf)

Please note some of our dishes contain allergens, please ask for more details.

(ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering.