Menu This week, Artweeks, Fleamarket and New Wine Event!

Wed 17 Apr, 09:20

Hi Everyone!

I hope you're all well.  It feels great to be back this week and we can't wait to welcome you!

Below is this weeks menu, as ever do drop us a line if you'd like to book: chloescharlburyreservations@gmail.com

In other news I just wanted to give you all a heads up on the following things (we'll post on the events section very soon, I promise!).

Look forward to seeing you

Chloe and the gang.xxx

Artweeks - Saturday May 4th - Sunday May 12th 10-5pm

Closed Tuesday but open all other days with pop-ups and Chloe's food and drink- Featuring Charlbury Artists Alice Pryce and Jess Carter Lees

Pop-ups from:

Silvie (Saturday May 4th) - Legendary East Oxford bakery/café bringing a selection of delicious cakes, bakes and buns.

Forge House Bakery (Sunday 12th May) - Amazing seasonal pastries, viennoiserie and sourdough breads using regenerative flour from Bruern.

Charlbury Fleamarket (Sunday 12th May future markets: 9th June, July 14th)

Join us for a great mix of second hand and hand crafted, art and curios.

Saturday 18th May, 7.30pm

A night of food and wine pairing with Freedom of the Press, £70 (includes 5% off any FOTP wine purchases)

Join us and FOTP owner Gavin Carver for an evening exploring his amazing wines paired with delicious food from Chloe. We’ll be tasting 5 wines all beautifully crafted in Minster Lovell with grapes from Essex, which will be matched to five courses of local, seasonal food.

Tickets available from Chloe’s or use the reservation email above.

Menu 18th and 19th April

Small Plates (available all day)

Chloe’s bread £4.50 with organic butter or olive oil (ve)

A plate of Saltpig coppa with Bibury cheese £15 Radishes butter and salt (gf)

Saltpig Pig Sticks 3 for £5

Chloe’s Pickle plate £5 Kimchi, lacto fermented PSB, pickled cauliflower (ve/gf)

Organic labneh, dukkah, pickled rhubarb £6

Kitchen Garden salad £5 Green tahini (gf/ve)

Kitchen Menu (available 12 noon - 2.30pm and 6pm onwards)

Roast Kitchen Garden leeks £10

Romesco, organic feta (gf/ve)

Warm early tomatoes and yoghurt £10

Bash Bites Chilli Crunch, peanuts, fermented wild garlic, Church Lane squash (ve)

Purple sprouting broccoli tonnato £10

Billy’s eggs, herb crumbs (gf)

Artichoke and celeriac gratin £12

Cauliflower with saffron and sultanas (gf)

Kitchen Garden chard, seaweed, ricotta and lemon fritters £10

Kitchen Garden leaves

Organic Chicken thigh with lemon and thyme £15 

Combe potatoes, fennel, olives, wild garlic aioli (gf)

Chloe’s affogato: Honeydale Dairry coffee ice cream Missing Bean Espresso £6

Add a shot of Fair coffee liqueur 

Honeydale Dairry Vanilla ice cream, Pedro Ximenez and Cantucci £7

Basque-style burnt cheesecake with rhubarb £7

A piece of moreton cheese with pickled grapes and oatcakes £7 (gf)

Please note some of our dishes contain allergens, please ask for more details.

(ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering.