Chloe's - Last Week Before our Easter Break
| Chloe Horner |
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Tue 26 Mar, 12:31 Hello friends and neighbours! I hope this finds you well. Below is this week's menu. Just a quick reminder that we'll be closed next week and the week after (back April 18th) for our Easter Break. We're also looking busy in the evenings this week, if you'd like to book do drop Kate a line: chloescharlburyreservations@gmail.com A couple of more local announcements too. We'll have flowers from Hayley from Forget Me Not flowers to give your Easter a lovely, seasonal flourish! Also, new in is Freedom of the Press' Pinot Noir. This is our most local winery's first red wine and I can confirm that it is sensational! A lovely light-medium bodied spring wine with lots of cherry. We'll have this wine to taste (and by the glass) this week to celebrate. Also in and selling fast is Bash Bites Chilli Crunch - an amazing chilli condiment made by Ash in Long Hanborough. Looking forward to seeing you before we break up for the holidays! Chloe Kitchen Menu (available 12 noon - 2.30pm and 6pm onwards) These lovely local plates are designed for sharing. We recommend 2 per person with some snacks to start. They are relatively quick to come out of the kitchen, so if you want extra just ask! Chloe’s bread £4 with organic butter or olive oil (ve) Kitchen Garden salad £9 Wild garlic pesto, warm Kitchen Garden squash, halloumi (gf/ve) Organic mutton £TBC Wild garlic and seaweed, parsnips, rocket salsa verde (gf) Upton Smokery Kiln Roast Artic Char £TBC Wild garlic aioli, Combe potatoes, Billy’s egg (gf) Styan Roast cauliflower £9 Green tahini, Hodmedods pilau, lemons, pickled onion and toasted almonds (ve) Purple sprouting broccoli nicoise £10 Bibury cheese, anchovies, Billy’s eggs, winter tomatoes and olives (ve/gf) Warm Jerusalem artichokes and Celeriac £9 English chickpea houmous, pickled lemons, candied sesame seeds and walnuts (ve/gf) Sourdough Calzone £9 Kitchen Garden swiss chard, ricotta, lemon Chloe’s Everything Brownie Rhubarb, orange, mini egg, peanut and white chocolate brownie, organic greek yoghurt (gf) £6.50 Chloe’s cantucci and a glass of Monbazillac £7.5 Basque-style burnt cheesecake with rhubarb and pear £7 A piece of Moreton cheese, pickled grapes and oatcakes £6 (gf) Snacks (available all day): Chloe’s bread £4 with organic butter or olive oil (ve) A plate of Saltpig smoked ham OR Salt Pig fennel salami £10 Celeriac remoulade Chloe’s kimchi and pickles £5 (ve, gf) Organic labneh, dukkah, pickled rhubarb £6 |