Chloe Horner |
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Tue 12 Mar, 20:45 Hello Everyone I hope you're all well and are having good weeks inspite of the rain. Thanks to all of you who have voted for us in the Ox In A Box awards - the swell of support and good will is really appreciated and feels great! Below is this weeks menu with the first of the Wild Garlic - hooray! And also our first local venison from Chad Wild Venison (recommended to me by some fellow Charlbrarians - so thank you!). We also have beautiful, young leeks from Kitchen Garden People, Billy's Eggs from Stow (via Chuch Lane in Spelsbury) and an array of produce from Styans Saturday Stall which can be found at the Community Centre. If you'd like to book with us on Thursday or Friday evening we still have space this week. No need to book for lunch, just pop in - we'd love to see you. Take care and see you soon. Chloe and the gang.xx Menu from 14th March Chloe’s bread £4 with organic butter or olive oil (ve) Labneh, dukkah, pickled rhubarb £6 Kitchen Garden Salad Wild Garlic pesto, warm Church Lane squash and halloumi £9 (gf/ve) Chad Wild Venison and Saltpig Nduja Ragu £14 Hodmedod pea farinata (gf) Stir-fried local greens, Bash Bites Chilli Crunch £9 Parsnips, crispy onions, toasted coconut, pickled jerusalem artichokes (ve/gf) Leeks and Evenlode Cheese on toast £12 Poached Billys egg, Wild Garlic crumbs (ve/gf) Roast Jerusalem Artichokes and celeriac, Bibury, pickled lemon £9 English fava bean and tahini puree, candied walnuts (ve/gf) Burford Cauliflower Cheese £12 Puntarelle, blood orange and olive salad Taramasalata and Roast Purple sprouting broccoli £12 Roast potatoes, almonds, gremolata Chocolate coated organic date w almond, marzipan £3.5 (gf) great with a Missing Bean coffee Chloe’s cantucci and a glass of Monbazillac £7.5 Basque-style burnt cheesecake with rhubarb and orange £7 A piece of King Stone Dairy cheese and oatcakes £6 choose from Burford, Moreton or Bibury. |