This week at Chloe's - 7th, 8th and 9th March

Tue 5 Mar, 12:45

Hello friends and neighbours

I hope you're well.  Here's this weeks menu (see below).

Amongst other delights we're featuring a very local Homity Pie for National Pie Week. Made with Church Lane Combe potatoes, Styan Family Produce celeriac, Kitchen Garden Leeks, Kingstone Dairy Burford and Bruern Farms flour-A lovely collection of local growers all in one spot, I hope you'll agree!

Just a quick reminder that there are still a few tickets for a gorgeous Italian lunch telling the story of the Cabonara with Golosi.  This is the only pop-up event at Chloe's this month with a few tickets remaining, so thanks to everyone who has been coming and supporting us whilst we're trying some new things.  For tickets on Saturday: https://bit.ly/GolosiCharlbury09

As ever, do email Kate: chloescharlburyreservations@gmail.com to book in the evening.  We are open Thursday and Friday 12-10pm, then this week two sittings of the Golosi supper club on Saturday.

Hope to see you.

Chloe and the gang.xxx

Menu 7th/8th March.

Chloe’s bread £4 with organic butter or olive oil (ve)

Kitchen Garden Salad, green tahini dressing £4 (ve)

Roast Squash and labneh £9

Organic pork shoulder, roast artichokes, nduja £14

Stir-fried greens with soy Billy’s eggs £9

Combe potato, Celeriac and Burford Homity pie £10

Roast purple sprouting broccoli and romesco £10

Warm roast cauliflower £10

Taramasalata and roast Kitchen Garden leeks £12

Salted peanut and rum truffles (2) £5 / Organic date with almond, marzipan and dark chocolate £3 (gf) great with a Missing Bean coffee

Chloe’s cantucci and a glass of Monbazillac £7.5Basque-style burnt cheesecake with rhubarb and orange £7A piece of King Stone Dairy cheese and oatcakes Burford, Moreton or Bibury £6