Chloe's This Week - 29th Feb, 1st March
| Chloe Horner |
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Tue 27 Feb, 13:17 Afternoon All! Hope you're all well and having a good week. Here’s this weeks menu. We’re full embracing the seasons treasures: PSB, beautiful leeks from Kitchen Garden People, an abundance of greens and beautiful peppery salad leaves too. Rhubarb from Styan also looking fantastic-so a fair bit of that too. Just a reminder that we're open from 12-10pm Thursday and Friday. Friday evening is filling up, Thursday still has good availability, so if you’d like to come do drop us a line to chloescharlburyreservations@gmail.com Thanks to everyone who has booked for our pop-up nights the curry this Saturday and the taco night on the 23rd are now full. We’re thrilled you’re so keen! Still spaces for Kate and Fabrizio's delicious epic Roman feast telling the 'Story of the Cabonara' on 9th March, the evening is looking pretty busy already. Kate has included more details on a separate post here or follow @locanda_golosi for more information. Hope to see you later in the week and as-ever thanks everyone for your support, it means the world to us. Chloe and the gang.xx Menu from 29th February These lovely local plates are designed for sharing. We recommend 2 per person with some bread (if you’re so inclined!). They are relatively quick to come out of the kitchen, so if you want extra just ask! Please note some of our dishes contain allergens, please ask for more details. (ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering.Chloe’s Bread £4.00 with Organic butter or olive oil (ve)Whole baked Rollright Cheese £20 Pickles, radishes, carrots, celery, roast potatoes and artichokes, toast (gf)Stir-fried Greens with soy Billy’seggs £9 Sesame, Hodmedods pilau, pickled jerusalem artichokes and ginger (ve)Warm Organic Chicken Tahini Caesar salad £13 Maple walnuts, Burford Cheese (gf)Roast purple sprouting broccoli and romesco £9 Hodmedods pea puree, Moreton cheese (ve/gf)Warm roast cauliflower £10 Organic dal, coconut yoghurt, toasted coconut and lemon chutney, crispy onions (ve/gf)Kitchen Garden salad £9 Warm local roots, halloumi, almond and rocket pesto, leaves (ve/gf)Taramasalata and Roast Leeks £12 Wrinkled pea flour farinata, gremolataHot Harissa Kitchen Garden carrots £9 Dukkah, labneh, pickled oranges, coriander (ve/gf)Salted peanut and rum truffles £5 (gf) great with a Missing Bean coffee Chloe’s cantucci and a glass of Monbazillac £7.5 Basque-style burnt cheesecake with rhubarb and orange £7 A piece of Kingstone Dairy Cheese £5 Burford, Moreton or Bibury |