This Week at Chloe's - 22nd February
| Chloe Horner |
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Tue 20 Feb, 17:18 Afternoon! I hope everyone is well. Below is this week’s menu. Just a heads-up that we have been plagued with a bit of a collision of bad health and staff holidays in the team this week so have roped in a wonderful support crew to get us through. They are all great, but not totally familiar with our set-up so please be gentle!❤️ Also, the Indian night I mentioned last week (3rd March on the Events tab) now has just 4 tickets remaining - so if you'd like to come please do book! First of the cauliflowers and rhubarb from Styan Family produce this week, along with delicious roots a-plenty. A last couple of squash from Church Lane Produce along with some Combe tatties. Leaves, rocket, turnips and carrots from Kitchen Garden People this week too. The Silver Scale (Upton Smokery) Arctic Char was such a hit last week that we thought we’d crack on. Lots of delicious cheese from the lovely folk King Stone Dairy and super cured meats from SaltPig in Chippy as per usual. Delicious local beers, low intervention and local wines and interesting, delicious low-and no selections to boot! All available to drink in or takeaway. Looking forward to seeing you! For evening bookings (or lunch tables of more than 5) do drop us a line: chloescharlburyreservations@gmail.com Looking forward to welcoming you! Menu From 22nd February These lovely local plates are designed for sharing. We recommend 2 per person with some bread (if you’re so inclined!). They are relatively quick to come out of the kitchen, so if you want extra just ask! Please note some of our dishes contain allergens, please ask for more details. (ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering. Chloe’s Bread with Carrot houmous (ve) £4.50 Upton Smokery Arctic char, Billy’s eggs £13 Celeriac remoulade, red chicory (gf) Hassleback Combe potatoes £10 Saltpig sorbrasada and Evenlode cheese Roast purple sprouting broccoli and greens on garlic toast £10 Kitchen Garden rocket and almond Pesto, Burford cheese (ve/gf) Warm roast Styan cauliflower £9 Hodmedods dal, coconut yoghurt, toasted coconut and lemon chutney, crispy onions (ve/gf) Kitchen Garden salad £9 Warm local roots, organic feta, nuts and seeds, pickled rhubarb, leaves (ve/gf) A plate of cured smoked Saltpig ham £12 Pickled cucumbers (gf) Smoked chilli Church Lane squash £9 Dukkah, labneh, crispy carlin peas (ve/gf) Salted peanut and Rum truffles £5 (gf) great with a Missing Bean coffee Chloe’s cantucci and a glass of Monbazillac £7.5 Basque-style burnt cheesecake with rhubarb and blood orange £7 A piece of Bibury cheese, quince, organic oatcakes £6 Snacks (available all day). Chloe’s bread (ve) £4.50 |