Chloe's This Week plus new events!

Mon 12 Feb, 16:43

Hi Everyone

Thanks to you all who came last week inspite of the rain - it was great to see you.

Below is this weeks menu - along with some sourcing info we've recently added.  We're already filling up for Thursday and Friday evening, so if  you'd like to come please do drop us a line: chloescharlburyreservations@gmail.com

Also, I have just submitted an event for a curry night that we're hosting with a lovely cook, Nandita, who is based at Heyford Park on 2nd March.  She runs a regular, successful weekly takeaway but is keen to try a pop-up/sit down with us. Kate and Fabrizio will also be back with a delicious Roman lunch and dinner on the 9th March (Kate will post more details soon).  I'm keen to bring in things as pop-ups that are different from what we offer on a Thursday and Friday and bring more variety to what's on offer in town.  If you have any recommendations please do send them in our direction.

In the meantime I hope you all have good weeks!

Chloe and the gang.xxx

Menu From 15th February

These lovely local plates are designed for sharing. We recommend 2 per person with some bread (if you’re so inclined!). They are relatively quick to come out of the kitchen, so if you want extra just ask! Please note some of our dishes contain allergens, please ask for more details. (ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering.

Upton Smokery Arctic Char, Billys Eggs £13

Celeriac Remoulade, red chicory (gf)

Arctic Char is a delicious smaller cousin of salmon and has been sustainably land farmed free of pesticides, hormones, antibiotics and sea lice.

Warm roast artichokes £9

Hodmedods lentils, coconut yoghurt, toasted coconut and lemon chutney (ve/gf)

Blood orange, halloumi and hazelnut salad £9

Kitchen Garden leaves (ve/gf)

Hassleback Combe potatoes £10

With Rollright cheese and Saltpig Nduja

Roast purple sprouting broccoli £9

Romesco (hazelnut and pepper sauce), labneh, Burford cheese (ve/gf)

A plate of cured smoked Saltpig ham £12

Pickled cucumbers (gf)

Leek, Bibury cheese and buckwheat fritters £9

Smoked harissa yoghurt (gf)

Kitchen Garden carrot and British chickpea houmous £7

Pickled onions, kale and almond pesto, nigella and sesame brittle (ve/gf)

Negroni chocolate truffles £5 (gf) great with a Missing Bean Coffee

Chloe’s cantucci and a glass of Monbazillac £7.5

Baked cheesecake with Pineapple, mint and chilli £7

A piece of Bibury, Quince, organic oatcakes £6

This week’s suppliers and produce.

Kitchen Garden People - leaves, leeks, carrots, squash.

One of our main veggie suppliers, based at FarmEd in Shipton-Under-Wychwood.

SaltPig Curing - chorizo, pig stickes, nduja, smoked cured ham

SaltPig makes all the delicious cured meats we sell at Chloe’s. They are nose-to-tail curers using mature, rare breed pigs from the Warwickshire border in all of their charcuterie.

Church Lane Produce - Combe potatoes, Billy’s eggs, squash.

Our most local vegetable grower and supplier, based just down the road in Spelsbury.

Kingstone Dairy - Rollright, Bibury, Burford cheeses

Beautiful award winning cheeses from one of our most local cheese makers in Chatsworth near Cheltenham, uses milk from grass fed free range cows reared at their dairy.

Styan Family Produce - Jerusalem artichokes, leeks, celeriac, broccoli.

A regular at Charlbury market and other local farmers markets.

Hodmedods - beans and peas

One of the only UK based pulse and grains suppliers, as the hungry gap approaches more of these will be appearing on our menus.

Bruern Farm and Matthews Cotswold Flour - flour

Our Chloe’s bread is made from a mix of 2 organic flours from these two local mills.

Green & Blacks - organic chocolate