Chloe's Menu This Week - 1st/2nd February

Tue 30 Jan, 15:07

Afternoon all! 

Lovely too see so many of you back in last week.

Here’s this week’s menu. Load’s more delicious local produce and the ferments are back!

There’s delicious, warming  organic oxtail and beans. And a delicious  Burford cheese gratin on too.

For evening tables (or lunches for 6 or more) drop us alone to book: chloescharlburyreservations@gmail.com

Hope to see you later in the week!

Chloe and the gang.

These lovely local plates are designed for sharing.
We recommend 2 per person with some bread (if you’re so inclined!).

Warm roast artichokes and Church Lane parsnips £9

Pickled lemon, parsley, almonds, organic carlin peas with tahini (ve/gf)

Blood orange, halloumi and hazelnut salad £9

Kitchen Garden leaves (gf/ve)

Organic Oxtail with Saltpig Bacon £17

Hodmedods beans, salsa verde (gf/df)

January King cabbage £9

Everyday dal, crispy onions, coriander and coconut chutney (ve/gf)

Burford Celeriac and Combe Potato gratin £13

Red cabbage, sprouts and pickled walnuts (gf)

Tamari marinated Billy’s eggs £9

Buckwheat pancake, labneh and fermented vegetables (gf)

Beetroot borani £7

Pickled onions, feta, nigella and sesame brittle (gf)

Sorbarasada and Bibury toast £11

Kitchen garden leeks, pickled courgettes

Negroni chocolate truffles £5 (gf) great with a Missing Bean Coffee

Chloe’s cantucci and a glass of Monbazillac £7.5

Baked cheesecake with pineapple, chilli and mint £7

AVAILABLE ALL DAY

Chloe’s bread £4.50

Spiced roast Squash dip (ve)

Saltpig four pepper collar (Coppa) £12

Celeriac remoulade (gf)

Saltpig salami £6 (gf)

A piece of Rollright £6

Pickled cucumbers, organic oatcakes (gf)

Chloe’s pickle plate £5

Courgettes with chilli, pickled cucumbers, lacto fermented veg