Chloe's Menu This Week - From 25th January
| Chloe Horner |
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Tue 23 Jan, 14:29 Hello All, Happy Tuesday. I hope this finds you well. Here is this week's menu. It’s a lovely, warming slightly spiced affair that I’ve put together to ultimately be nicely complimentary and to keep the damned damp at bay! As with last week there will be some snacks available in to the afternoon, so if you run late (or early) fear not! A few tables to fill this week, so if you’re so inclined I would be very grateful to anyone happy to spread the word. Looking forward to seeing you for lunch or dinner from 12 this Thursday and Friday. Dinner reservations can be made by emailing the lovely Kate: chloescharlburyreservations@gmail.com Chloe and the crew.xxx Menu From 25th January These lovely local plates are designed for sharing. We recommend 2 per person with some bread (if you’re so inclined!). They are relatively quick to come out of the kitchen, so if you want extra just ask! Blood orange, halloumi and hazelnut salad £9 Kitchen Garden leaves (gf/ve) Soy Braised Organic Brisket £17 Ginger, carrots, British chickpeas (gf) Roast artichokes and parsnips £9 Pickled lemon, parsley, walnuts, Carlin Pea and chestnut Puree (ve/gf) January King Cabbage £9 Everyday dal, crispy onions, coriander and coconut chutney (ve/gf) ‘Dry’ potatoes with ginger, garlic and fennel seed £9 Beet raita, green sauce (ve/gf) Tamari Marinated Billy’s Eggs £8 Gujarati-style slaw, toasted nuts and seeds (gf) Beetroot Borani £7 Pickled onions, feta, nigella, sesame and carraway brittle (gf) Sorbarasada and squash on Toast £10 Bibury cheese, Evenlode Honey, thyme, cornichons Negroni Chocolate Truffles £5 (gf) Chloe’s cantucci and a glass of Monbazillac £7.5 Baked cheesecake with Pineapple, chilli and mint £7 Please note some of our dishes contain allergens, please ask for more details. (ve) and (gf) denote where there is a vegan/gluten free version available, please request when ordering. Apertivo - Available all day! Chloe’s bread £4.50 Squash and fava dip (ve) Saltpig smoked ham £11 Celeriac Remoulade (gf) Saltpig salami £6 (gf) A piece of Rollright £6 Pickled Cucumbers, organic oatcakes (gf) Chloe’s Pickle Plate £5 Courgettes with chilli, pickled cucumbers, sauerkraut Quince bellini £8 Two Drifters pineapple rum and Zingi Bear £9 Toad Rose gin and tonic £8 Campari and blood orange spritz £8 Chloe’s negroni tonic £10 |