Chloe Horner |
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Wed 17 Jan, 10:23 Happy New Year. Hooray! So thrilled to be back and can't wait to see you all. This week we’re featuring lots of lovely, warming, seasonal things to keep the cold out. We’re going to start running a few items all day, so if you miss the full kitchen service, don’t worry there will be a few delicious things to see you through the afternoon. We have just a couple of tables left Thursday evening, more space on Friday so do drop us a line to book in: chloescharlburyreservations@gmail.com We can’t wait to welcome you back! Chloe and the team Menu From 18th January These lovely local plates are designed for sharing. We recommend 2 per person with some bread (if you’re so inclined!). They are relatively quick to come out of the kitchen, so if you want extra just ask! Salt Pig smoked ham £12 Bibury Cheese, Clementines, black olives (gf) Beetroot gratin £12 Kalettes, apple, roast and pickled walnuts (gf) Organic Chicken Stew £15 local vegetables, Hodmedods Pearl Barley, green aioli Squash and carrot fritters £9 Greek yoghurt, smoked harissa (gf/ve) Blood Orange, halloumi and hazelnut salad £9 Kitchen Garden Leaves (gf/ve) Winter Minestrone £9 Hodmedods beans, kitchen garden vegetables, pistou and parmesan (ve/gf) Warm roast squash £9 Pickled onions, cauliflower cheese puree, toasted nuts and seeds (gf) A piece of Rollright £9 Pickled cucumbers, organic oatcakes (gf) Organic Chocolate pot £6.5 (gf) Chloe’s cantucci and a glass of Monbazillac £7 Baked Cheesecake, pineapple, chilli and mint £7 Please note some of our dishes contain allergens, please ask for more details. (ve) and (gf) denotes where there is a vegan/gluten free version available, please request when ordering. Aperitivo Quince Bellini £8 All day: Chloe’s Bread £4.50 English Fava Bean dip Burford cheese, chorizo and pineapple sticks £6 Saltpig salami £6 Cup of minestrone £5 Bibury toast with Evenlode honey £5 |