Chloe Horner |
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Mon 16 Oct 2023, 19:24 Hi Everyone I hope this finds you well. Below is this week’s menu and Chloe’s plate info featuring our first parsnips of the year (from Church Lane in Spelsbury) plus a re-assuring glut of autumnal roots. Due to staff shortages we will be closed from 3.30-5.30 this week (if we can get open earlier we will!). Next week we’re closed, we will be open an additional Saturday night the following week (4th November) to make up for that. As ever for bookings email: chloescharlburyreservations@gmail.com or pop into the shop. We don't take bookings for lunch (and yet to keep anyone waiting more than a couple of minutes) but it's worth booking for the evening if you can (especially on a Friday), however if you fancy popping out on a whim, do always give us a try. Look forward to seeing you soon! Chloe and the gang!xxx Menu: 19th/20th August Church Lane beetroot borani £6 Hazelnuts and organic feta Stilton, celery quince and walnut salad £8 Kitchen Garden Leaves A plate of Salt Pig four peppercorn Collar £10 Pickled cucumber Salt Pig chorizo £10 Kitchen Garden potatoes, chard and aioli Lacto fermented vegetables £7 Roast Parsnips, moong dal Crown Prince, red onion and rosemary farinata £6 Chloe’s chutney Church Lane harissa roast carrots and labneh £8 Carrot top salsa verde, lemon and rosemary crumbs Kitchen Garden Autumn slaw and leaves £6 Green tahini, candied nuts and seeds Chloe’s bread and kale, chilli and pumpkin seed pesto £4 A piece of Rollright £6 Oatcakes and membrillo Organic chocolate pot and Bruern Shortbread £6 Lots of other sweet treats on the counter! Chloe’s Plate - Lunchtime only £15 served with a glass of house wine, beer, soft or hot drink Roast local root vegetable soup, kale pesto, Moreton and Salt Pig salami sandwich (VE available) |