Two quiz questions

Thu 14 Apr 2011, 19:03

Thank you all for the answers.

Thu 14 Apr 2011, 18:28

I was wondering about that - depends on your appetite, I guess. Anyway, I agree that 'potted beef' sounds more starter-orientated, so I'll keep the minute steak for myself on this occasion ...

Thu 14 Apr 2011, 17:48

Yes potted beef is perfect for a atarter with some pickled spring vegetables, maybe a chutney too, a fresh herb salad with some wild garlic and some chrunch toast! Yum! Pate, was my other thought.

Thu 14 Apr 2011, 14:19

Can you have 'potted beef' as a starter, Charlotte?. I suppose you could as it is like pat?.

Thu 14 Apr 2011, 12:41

No 2) Could this be Potted Beef?

Thu 14 Apr 2011, 12:23

Thank you Richard for No. 1

Can a 'minute steak' be classed as a starter Simon?

Thu 14 Apr 2011, 12:23

I believe Richard's right. Bravo monsieur! Bouillabaisse is delicious, made well. A lot of effort though! Brings make loads of memories of the south of France.

Thu 14 Apr 2011, 11:06

Could No.2 be a 'minute steak' ?

Thu 14 Apr 2011, 10:20

1 is bouillabaisse - "bee", "oui", "a base".

Thu 14 Apr 2011, 09:23

The answers are 'Soups & starters'

e.g. Torn vegetable and pork = Split pea and ham.

Clue 1) Insect, French yes with a foundation.
Clue 2) Abridged meat.

Any ideas welcome.