Chloe's This Week - 30th/31st January

Wed 29 Jan, 23:10

Evening Everyone

Just to say that this is my last week of running our Indonesian-inspired menu (details below).  We have good availability on both Thursday and Friday (as well as capacity for takeaway on Thursday).  If you know you would like takeaway in advance, it's great to get a heads-up over email: chloescharlburyreservations@gmail.com

As ever, you can book on the website here

Hope to see some of you!  

Chloe and the gang.xxx

Menu - Whole Set Menu £35 (GF/VEG and VEGAN variations all possible)

Martaback £5

A stuffed breadthat we’ve filled with leeks, spring onion, tumeric, spices and egg.

Veggie fritters with Sambal £7

Fritters are a staple with all sorts of meals in Bali, we’re using Kitchen Garden People veg (with some frozen organic corn) with spicy tomato sambal (sauce).

Nasi Campur £20

Nasi Campur translates as ‘mixed rice’ it’s a small pile of rice with lots of tasty bits surrounding it. The dish literally changes wherever you have it and whatever the season is. As ever we’re using a bit of artistic license with ours serving with beef or veggie Rendang, cured egg, vegetable urap (a salad with greens and coconut), sambal, rice, peanuts and pickles.

Burnt Basque-style Cheesecake with Pineapple, mint and chilli £8

Rather than adding a snacks menu in January we’ll be offering individual items from the menu. Typically January is a quieter month in hospitality and people are often cutting back after Christmas so we hope that this will encourage you to pop in!