Andrew Lawson |
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1
Tue 14 Jan, 11:24 Unfortunately Jane is not coming this week after all. She has written to me ' Something has cropped up and unfortunately it means that I cannot work this week. Sorry for the inconvenience, but I look forward to seeing you next week.....' That means she'll be back on Jan 21 and 22. |
Hannen Beith |
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Mon 13 Jan, 10:16 Poor cods! Having their cheeks removed... |
Rachel Brushfield |
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Mon 13 Jan, 07:38 Jane's fish van next week will be here: 5.30-6pm Tuesday 14 January by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay). 4-5pm Wednesday 15 January in the Spendlove Centre where the fish and chips vans park. To pre-order, contact Jane Fisher direct: 07811 254325, brianfisher2705@gmail.com or just turn up at the fish van and see what she has brought fresh from the fish market. The range varies week to week – subject to availability. (A-Z): • Anchovy fillets • Brill • Cockles • Cod • Cod cheeks • Dover sole • Dressed crab • Fish pie mix • Halibut • Hake • Hot smoked salmon • Haddock • Kipper fillets • Kippers – whole • Lobster • Monk fish • Mussels • Octopus • Oysters • Pates – various fish • Plaice • Prawns – raw • Prawns – frozen • Rollmops (pickled herrings) • Trout fillets • Trout – whole • Tuna • Salmon (farmed) • Salmon – cold sliced • Samphire • Sea bass • Sea bream - fillets • Sea bream – whole • Sardines – fillets • Sardines – whole • Scallops • Skate • Smoked haddock • Smoked mackerel • Smoked salmon fillets • Squid • Sword fish • Turbot – fillets • White crab meat |
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