FRESH FISH/SEAFOOD TU 14 JANUARY + W 15 JANUARY

Andrew Lawson
👍 1

Tue 14 Jan, 11:24

Unfortunately Jane is not coming this week after all.  She has written to me  ' Something has cropped up and unfortunately it means that I cannot work this week.  Sorry for the inconvenience, but I look forward to seeing you next week.....'  That means she'll be back on Jan 21 and 22. 

Hannen Beith
👍

Mon 13 Jan, 10:16

Poor cods!  Having their cheeks removed...

Rachel Brushfield
👍

Mon 13 Jan, 07:38

Jane's fish van next week will be here:

5.30-6pm Tuesday 14 January by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay).

4-5pm Wednesday 15 January in the Spendlove Centre where the fish and chips vans park.

To pre-order, contact Jane Fisher direct: 07811 254325, brianfisher2705@gmail.com or just turn up at the fish van and see what she has brought fresh from the fish market.

The range varies week to week – subject to availability.

(A-Z):

• Anchovy fillets

• Brill

• Cockles

• Cod

• Cod cheeks

• Dover sole

• Dressed crab

• Fish pie mix

• Halibut

• Hake

• Hot smoked salmon

• Haddock

• Kipper fillets

• Kippers – whole

• Lobster

• Monk fish

• Mussels

• Octopus

• Oysters

• Pates – various fish

• Plaice

• Prawns – raw

• Prawns – frozen

• Rollmops (pickled herrings)

• Trout fillets

• Trout – whole

• Tuna

• Salmon (farmed)

• Salmon – cold sliced

• Samphire

• Sea bass

• Sea bream - fillets

• Sea bream – whole

• Sardines – fillets

• Sardines – whole

• Scallops

• Skate

• Smoked haddock

• Smoked mackerel

• Smoked salmon fillets

• Squid

• Sword fish

• Turbot – fillets

• White crab meat

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