Rachel Brushfield |
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Wed 18 Dec, 11:02 (last edited on Wed 18 Dec, 12:27) Jane Fisher looks forward to seeing you 4-5pm today Wednesday 18 December in the Spendlove Centre where the fish and chips vans park. Catch her while you can. Next Charlbury dates are Tuesday 14 and Wednesday 15 January 2025. The range varies week to week – subject to availability. (A-Z): • Anchovy fillets • Brill • Cockles • Cod • Cod cheeks • Dover sole • Dressed crab • Fish pie mix • Halibut • Hake • Hot smoked salmon • Haddock • Kipper fillets • Kippers – whole • Lobster • Monk fish • Mussels • Octopus • Oysters • Pates – various fish • Plaice • Prawns – raw • Prawns – frozen • Rollmops (pickled herrings) • Trout fillets • Trout – whole • Tuna • Salmon (farmed) • Salmon – cold sliced • Samphire • Sea bass • Sea bream - fillets • Sea bream – whole • Sardines – fillets • Sardines – whole • Scallops • Skate • Smoked haddock • Smoked mackerel • Smoked salmon fillets • Squid • Sword fish • Turbot – fillets • White crab meat |
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