Mobile fish van

Amanda Epps
👍 1

Thu 5 Sep, 22:34

What does RECIC stand for?

RECIC committee
👍

Thu 5 Sep, 15:00

Thanks to both for the information!

Rachel Brushfield
👍

Thu 5 Sep, 13:09

Jane Fisher of Grimsby Fish, has been on holiday the last 2 weeks. She is back in Charlbury next week.

You can pre-order and have the fresh fish/seafood delivered to your home or turn up at the van, where and when below.

To pre-order, contact Jane Fisher direct: 07811 254325, brianfisher2705@gmail.com

5.30-6pm Tuesday 10 September by the bus stop at the end of Hixet Wood, opposite the allotments near Fiveways junction. (traffic may cause a slight delay).

4-5pm Wednesday 11 September in the Spendlove Centre where the fish and chips vans park/the weekend Saturday market is.

The range varies week to week – subject to availability.

(A-Z):

• Anchovy fillets

• Brill

• Cockles

• Cod

• Cod cheeks

• Dover sole

• Dressed crab

• Fish pie mix

• Halibut

• Hake

• Hot smoked salmon

• Haddock

• Kipper fillets

• Kippers – whole

• Lobster

• Monk fish

• Mussels

• Octopus

• Oysters

• Pates – various fish

• Plaice

• Prawns – raw

• Prawns – frozen

• Rollmops (pickled herrings)

• Trout fillets

• Trout – whole

• Tuna

• Salmon (farmed)

• Salmon – cold sliced

• Samphire

• Sea bass

• Sea bream - fillets

• Sea bream – whole

• Sardines – fillets

• Sardines – whole

• Scallops

• Skate

• Smoked haddock

• Smoked mackerel

• Smoked salmon fillets

• Squid

• Sword fish

• Turbot – fillets

• White crab meat

Jackie Hague
👍

Thu 5 Sep, 10:45

Hi Jude, the Fresh Fish van is usually here weekly on Tuesdays and Wednesdays.    https://www.charlbury.info/forum/12246

RECIC committee
👍

Thu 5 Sep, 10:16

PS - sorry, should have used my personal log-in! Jude Douglass

RECIC committee
👍

Thu 5 Sep, 10:14

Over the past few weeks I have seen a wet fish van in various places in Charlbury, including near the Fiveways junction. Is this a regular service and does anyone have details of when they visit and where they sell from? Many thanks.

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