REMINDER – ORDERING DEADLINE FOR YOUR CHRISTMAS FISH AND SEA

Wed 13 Dec 2023, 06:18 (last edited on Wed 13 Dec 2023, 06:19)

2 options to order:

1) Fill in a printed order form from Jane Fisher today Wednesday 13 December at her fish van 4-5pm in the Spendlove car park.

2) Call or e mail Jane Fisher today Tel 07811 254325 brianfisher2705@gmail.com

Only pre-ordered fish/seafood will be delivered next week in Charlbury on Tuesday 19 and Wednesday 20 December 2023. The usual range won’t be available.

The range is subject to availability:

• Whole Side of fresh Sashimi Grade Salmon (1.5-2kg £2.30 per 100g)

• Portions of fresh Sashimi Salmon (£2.50 per 100g)

• Thin sliced Smoked Salmon (100g £5.00 /200g £9.80 /454g £19.50/1 kg + £38.00)

• Whole side Hot Smoked Salmon 1k+ (£3.20 per 100g)

• Hot Smoked Salmon portions various (£3.50 per 100g)

• Fresh King Scallops 500g (£3.80 per 100g)

• Frozen peeled king prawns cooked or raw (1kg bag £15.00)

• Large, cooked crevettes in shells (500g £25.00)

• King prawns in Tempura or Filo Pastry (500g £10.00)

• Premium Peeled cooked prawns (454g £10.00)

• Breaded Whitby Scampi (1kg £15.00)

• Lemon Sole Goujons (454g £9.50)

• Wellingtons: Salmon, Smoked Haddock, Cod or Salmon & King prawn (2 in a pack £7.00)

• Frozen Fish Pie Mix (600g+ £12.00)

• Marinated Anchovies: Plain / Garlic / Oriental / Provincial / Banderilles (200g £4.50)

• Marinated Rollmop Herring Pots: Dill / Sherry / Plain / Sweet (475g £4.95)

• Pates: Smoked Mackerel / Smoked Trout / Smoked Salmon (95g £3.50)

• Smoked Mackerel: Plain / Peppered (1 pack £2.00 per kilo)

• Additional Fresh and Frozen fish available upon request.

The usual range will be back January Tuesday 16/ Wednesday 17 January 2024.