Chloe Horner |
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Wed 29 Nov 2023, 08:55 Hi Everyone Here's this weeks menu. Space for walk-ins and late bookings on Thursday, on Friday we're much busier, but there are 2-3 tables left (depending on party size), so do drop us a line if you'd like to come: chloescharlburyreservations@gmail.com Hope to see you! Chloe and the gang.xx Seasonal Drinks Quince Bellini £8 Chloe’s Missing Bean Irish Cream £5 Two Drifters Signature Rum and Zingi Bear £9 MENU Burford cheese Tartiflette £10 Salt Pig Guanciale (cured pigs cheek), Combe potatoes, organic onions Warm artichoke, celeriac and Moreton cheese salad £8 Kitchen Garden leaves, quince and candied nuts and seeds Sourdough crumpet £9 Billy’s poached egg, Organic labneh, our Kimchi, crispy onions Church Lane Beetroot Borani £7 Organic feta and hazelnuts A plate of SaltPig spiced lork loin £10 Kitchen Garden carrot and fennel Kraut Saltpig Chorizo, chickpeas and local greens £11 Aioli Roast squash, lemon and sage pangrattato £8 Organic white bean brandade, winter tomato salsa Half a Moreton cheese £9 Oatcakes, chutney and pickles Kale caesar salad £7 Sourdough croutons Chloe’s pickle plate £5 Kraut, pickled cucumber, our kimchi, lacto fermented veg Chloe’s bread with Kitchen Garden rocket and walnut pesto £4 Chloe’s carrot, pecan and ginger cake, greek yoghurt icing £4.50 Brown Sugar Pavlova, quincemeat, roast apples, almond crumble (GF) £6 White and dark chocolate cranberry cookies (VE) £2.50 |
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