Nicola Morgan |
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5
Sat 24 Jun 2023, 05:36 Ladies in the Rose Charlie M. Heaven forfend |
Tom PAGE |
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4
Sat 24 Jun 2023, 00:44 Thanks Sean, we all know the importance of beer to sustain a wonderful life, good luck for Saturday although you lot always smash it. |
Sean Hosking |
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8
Fri 23 Jun 2023, 23:58 Thank you very much Tom and Nikki at The Rose and Crown for sponsoring a barrel at The Beer Festival. Good to know we can always rely on you to put something back into the community. |
Malcolm Blackmore |
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1
Fri 23 Jun 2023, 14:44 Are the pickled boiled eggs still there, though? Many a time a session that would have been cut short due to lack of sustenance has been saved after a couple of pickled eggs apre le dog walks! |
Sandy Fairhurst |
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6
Fri 23 Jun 2023, 12:40 Dogs too are well catered for. Scavenging trails have been set up, where vintage crisps and extra mature peanuts reward those keen enough to search out rarely visited historic corners. |
michele marietta |
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3
Fri 23 Jun 2023, 12:27 Locally sourced crayfish from down by the entrance to Mill Field. |
Nick Jones |
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1
Fri 23 Jun 2023, 12:04 Locally sourced seasonal, artisan British prawns one hopes? |
Christopher Tatton |
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2
Fri 23 Jun 2023, 11:51 Rumours beginning to circulate that the 1992 classic prawn sandwich will make an appearance on the new seasonal menu. |
Richard Fairhurst
(site admin) |
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10
Fri 23 Jun 2023, 10:17 It’s little known that the Rose & Crown, like many high end restaurants, has a secret menu. You won’t find them advertised but, on request, you can purchase an amuse-bouche called “pork scratchings”, made by artisan chefs in Wednesbury. The complex palate combines a salt rush with a slow lingering burn of prime fat and faint hint of industrial welding. One for the true connoisseur. |
Simon Towers |
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1
Fri 23 Jun 2023, 09:28 Brilliant I hope the cheese rolls will be returning as well due to popular demand! |
Miranda Higham |
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1
Fri 23 Jun 2023, 09:10 I can recommend the charity fund raising sweets. Beautifully laid out in a presentation cardboard tray! |
michele marietta |
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1
Fri 23 Jun 2023, 08:26 Do you cater for vegetarians and vegans? |
Charlie M |
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1
Fri 23 Jun 2023, 00:06 (last edited on Fri 23 Jun 2023, 00:06) Thank you Tom. I much look forward to this. |
stephen cavell |
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4
Thu 22 Jun 2023, 18:19 And better class company than the current hostelries. |
Jim Holah |
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7
Thu 22 Jun 2023, 17:17 At last, gourmet eating in Charlbury, is there a dress code? |
Adrian Hunter |
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1
Thu 22 Jun 2023, 17:15 EXCELLENT. |
Tom PAGE |
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43
Thu 22 Jun 2023, 16:19 Just a few lines to illuminate our upper class clients to let you know now that now that summertime has officially started we have introduced a very high end gourmet menu. Our prestige range of snacks are now on the menu. We understand this is a time of austerity and living in a deprived, cash strapped part of the country this is only for our very exclusi ve clients. With prices such as crisps £1.20, peanuts £1.10 and Twiglets an eye watering £2.50 per packet it’s not for the faint hearted. But with past A1 diners such as Arthur Mullard, Bernie Winters and no lower than Sir Les Patterson this is truly a global menu. With many food critics including the likes of Jay Rayner trying to book a table, we take pride in protecting the anonymity of our A1 client list. So it just remains to say:- buon appetito, kali orexi, bon appetite, bhojan kaa aanand lijiye and untas de merde. Go on why not, oh and by the way the beers are pretty good. |
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